Oma Bedor Ewonai aka Fried Pork in English

Pork is one of the most common meats eaten around the World. And for long time Pork has became the Bodos favourite meat among Bodos. There are many Bodo Cuisine or Dishes made with Pork like Mwitha+Oma, Narzi+Oma, Tarun+Oma and many more.

Here we present you the only Fried Oma(Pork) which is one the General dishes among Bodos.

Here's the Steps How It is cook

All you need Is

1. Pork meat depends how much quantity you want.

2. Water

3. Onion

4. Chilly

5. Turmeric Powder

6. Salt to Taste

7. Curry Leave(Nerswn Bilai) to made amzaing Aroma

Steps to Cook

1. Boil a Water till it raech 70-100 degree C.

2. Put the Pork meat in the Boil Water for 1 or 2 minutes.

3. Wash Pork meat with Cold Water Now till it become Clean.

4. Heat the Pan or the Utensils which you used for cook.

5. Put the Oil and make it Hot (You can use Olive,Mastered, Butter also).

6. Put the Cut Pieces of Onion and Chilly together in the Oil. (Fry untill it become brown). 

7. Put the Pork meat and fry it.

8. Put Some Salt to Taste.

9. Turmeric Powder for Color and Fry Untill the Pork become Brown for 10mins.

10. Pour Some amount of water and put Curry Leaves keep it sometime like 15mins.

Your Oma Bedor is Ready.